The Press Room takes its name from the street outside, where newspapers were printed for centuries. The kitchen cooks British food with a light hand — seasonal vegetables, fish from the coast, good bread and puddings worth saving room for.
Breakfast
A long breakfast until late morning: pastries, porridge, eggs any way you like and proper tea or coffee.
Lunch and dinner
A short menu that changes with the season. Vegetarian dishes are always available, and the kitchen adapts plates for allergies or dietary needs — please tell us when you reserve.
The library bar
Shelves of books, leather armchairs and a fire in winter. The bar serves aperitifs and a nightcap, with live jazz on Fridays. The library bar is for adults only.
Table reservations
Hotel guests reserve at the reception; other guests are welcome — write to info@royalveyra.com. Alcohol is served only to adults of legal drinking age, and we encourage responsible drinking.